To achieve that coveted golden-brown crust and succulent flesh, you need a few key secrets. Start by drying your salmon filets thoroughly dry with paper towels. This helps the skin crisp up beautifully during cooking. Flavor generously with salt and pepper, then heat a heavy-bottomed pan over medium-high intensity. Adding a tablespoon of oil to th

To genuinely nail those golden-brown, impossibly crispy salmon skin dreams of yours, there are a few tricks to understand. First off, let's talk patting that salmon skin dry. Excess moisture is the enemy of crispiness, so ensure a good towel treatment before hitting the pan. Next, crank up your heat! You want a hot pan ready for maximum sear action